Time & Tide: Recipes and Stories from My Coastal Kitchen

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I really enjoyed reading Emily’s book which beautifully conveys her love for Cornwall, cooking and our incredible Cornish produce. From a humble but comforting Cheddar on Toast with Sweet Leeks, to an inviting Saffron Fish Stew that tastes of the sea, Emily takes inspiration from local ingredients, sharing the deep connection between her food and the land that inspired it. Her restaurant, Emily Scott Food, is in Watergate Bay and she was selected as one of the host chefs for the 2021 G7 summit in Cornwall.From the moment you open Emily's book you can smell the sea and the long grass between your fingertips. There is something for every season and occasion - and lots can be adapted to suit individual tastes.

I wanted to enjoy this book, I wanted to be wowed by Cornish recipes… although it is a beautiful book I was not ‘grabbed’ by many of the recipes and there was little that was new and inspiring. It is deeply rooted in the landscapes and ingredients of her Cornish home, and this beautiful collection - of which I want to eat every recipe - celebrates everything from that county's incredible seafood to gorse to seaweed to saffron and beyond. I adore Cornwall, and feel so lucky to be transported there, soaking up the beauty of the landscape and food. She loves nothing more than delighting others through food, bringing friends and family together around the table.Be welcomed into her coastal world with more than 80 recipes alongside stunning photography to help you discover this most-magical of places.

Emily and her team were awarded a Michelin Bib Gourmand for 2016 and have retained that for the fifth year in the Michelin guide 2020 at the St Tudy Inn. Experience and memories are translated into ingredients which collectively are heightening into simplistic, rustic dishes which are easily recreated at home.

Important: Your credit card will NOT be charged when you start your free trial or if you cancel during the trial period. Emily’s recipes reflect the ebb and flow of daily life during the year; from breakfasts of overnight oats and buttery crumpets to lunches of sea-herb focaccia, and from suppers of Cornish bouillabaisse to desserts of treacle tart and bramble and peach crumble. Emily was commissioned by the Cabinet Office to curate a special dinner for the G7 summit in Cornwall cooking for all the leaders of the western worlds. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. There’s much in my shortlist above that I longed to share with you, but I am very happy with my choice: Cornish Bouillabaisse (and an eminently do-able, unfussy version) with a bonus splurge of Saffron Aioli.

For this isn’t some aspirational catalogue of a cookbook, in which you simply imagine yourself drifting around the Cornish coast, but a justifiably proud celebration of local produce (allied to a keen sense of how they can be incorporated within a wider culinary legacy) and a reliable, reassuring guide to the sort of food I always want to eat no matter where I am. Emily was named best chef in the South West by Food magazine and recently been listed in the top 100 most influential women in the hospitality industry for the second year running.

To put it simply, Emily is passionate about food and it is in her kitchen where she feels most at home. I felt transported to the ethereal Cornish coast with the imagery and am enjoying cooking my way through the various recipes. Emily lives in Cornwall with her partner Mark a winemaker, they enjoy spending time in Cornwall and Bordeaux – two places they love.