Joined in 2023 
82 
63 About this deal
While the dough is cooking, place the tomatoes, garlic, tomato purée and basil leaves in a food processor and blitz until well combined but not completely smooth. Season with a little salt and pepper. Each 28g piece is around 9 inches in diameter and makes the perfect sized pizza for one. What do I do with my discount code? No, we don’t use any artificial preservatives. Just a completely natural, but time-consuming, production method that eliminates all pathogens without the need to use preservatives to artificially extend the shelf-life. How big is a piece of Lo-Dough? First of all, congratulations on making your first step towards healthier living (and tastier eating). You can view full instruction on how to manage your subscription here - How to manage my subscription? Cake Bar Questions Are the Miracle Cake Bars available to buy in shops?
Chorizo on a diet is basically freedom at its absolute best. It's got a nice Spanish feel to it to that suits a dinner party or lunch with friends. Show them how hosting is done. Nutritional Information Not an overly positive experience with those in the wlr office that tried it. But maybe we’re a little fussy? Low-Calorie and Low-Carb: Lo-Dough Pizza Base is designed to be low in calories and carbs, making it suitable for those watching their intake on a weight loss journey. It typically contains around 39 calories and 2g of carbs per base.
So, we were very excited to hear about Lo-Dough, possibly a low calorie, low carb dream come true. What is Lo-Dough? What makes Lo-Dough Pizza Bases so special is that they can be used to make both traditional and healthy pizzas. For those looking to enjoy a healthier pizza option, Lo-Dough provides a great alternative that doesn't sacrifice taste or quality. And for those who are looking for a more traditional pizza experience, Lo-Dough's bases can be used to create classic pies that are just as delicious as their unhealthy counterparts. He had ham, salad and mustard for the filling and fried the wrap off as suggested. At lunchtime, I got a text from him. He asked, Is this actually human food?
If you're on a diet or just trying to eat healthier, you don't have to give up pizza. Lo-Dough has created a healthy alternative to traditional pizza dough that is low in calories and carbs. Their pizza bases are made with a blend of fiber and protein and are only 90 calories each. So now you can enjoy pizza without all the guilt. What are Lo-Dough Pizza Bases?
Recipe 2. Veggie Stromboli (pizza twist)
Bursting with flavour and nutrition, this colourful and vibrant pizza makes for a great source of fibre, protein and vitamin C. Plus the 10-14 minutes cooking time was way too long for our oven. I took them out spot on 10 mins and one was pretty burnt . . . Top tip: Lo-Dough is made entirely from protein and fibre. As such they're incredibly light yet very filling, with each piece contains 1/3 of your daily fibre requirement. The absolute king of slimming pizzas - weight loss possibly hasn't ever been as delicious (and simple) as this. Nutritional Information
As one of the UK's leading supermarket chains, Sainsbury's provides a diverse selection of food products, including Lo-Dough Pizza Bases. Look for them in the baking or specialty diet section of your local Sainsbury's store. Morrisons: Add your favorite toppings, such as cheese, vegetables, or meats. Be sure not to overload the pizza so that it cooks evenly. Yes, you can buy Lo-Dough Pizza Bases at Morrisons supermarket. They are located in the frozen food section. The pizza bases are thin and crispy and are a good alternative to traditional pizza crusts. What is a good alternative to Lo-Dough Bases? If you love pizza, but you're following the Ketogenic diet, then you need to try out some of the products from Lo-Dough. The company makes a range of low-carb bases which really do taste like regular pizza. Cauliflower is a great low calorie and low carb vegetable, and therefore provides the same benefits when utilised as a pizza base. Here's the thing; the cauliflower's grassy, earthy taste permeates — and it's not something you expect to taste with your pizza. There is a time and a place for cauliflower, sure. Done right, it is a much underrated vegetable; we just don't think it works all that well with the other flavours of a pizza. The other thing is that these bases are often bound together with cheese. Nothing wrong with cheese, but if you are topping with more cheese, that is sending the fats through the roof. Possibly fine for a keto dieter, but no good if you are counting calories.
New additions
The ketogenic diet is a very low carb (approx 20-50g per day) , high fat diet . It involves reducing carbohydrate intake and replacing it with fat, while maintaining a mid-range level of protein intake. This will involve monitoring your fruit and vegetable intake. The reduction in carbs puts your body into a metabolic state called ketosis . At 2.2g of carbohydrate per base, Lo-Dough is the perfect carb replacement product, allowing people to enjoy pizzas, kebabs and more while staying in ketosis. Calorie Counting diets?
Once you have greased your pie dish, a piece of Lo-Dough will be inserted into the bottom of the dish followed by your favourite pie filling. The second piece of Lo-Dough goes on top and the plate will be used to press down firmly before baking, basting with egg wash and baking for 20 minutes. Make sure to spread your tomato passata right to the edge. Lo-Dough pizza is all about enjoying delicious toppings on the lowest calorie base ever created. Make the most of the space and take it to the edge. For vegetarians and meat eaters alike, this is a really simple, fresh and healthy recipe which is particularly low in calories. As the entire pizza is less than 200 calories, it is just as appealing for those who aren't veggie, but want to enjoy a delicious pizza whilst watching the pounds. A very popular, simple and colourful choice. No surprise this is a favourite with Lo-Dough lovers everywhere. Nutritional Information Sweet treats are one of the joys of life, but there are ways of enjoying them without the excess sugar. Lo-Dough bases can be blitzed and used as a baking ingredient to be combined with quality sweeteners. Unlike other baking products, Lo-Dough is sugar-free. We also offer other low-sugar products, including our Southern Style Coating, Brownie Mix and incredible low-sugar Miracle Cake Bars. Fasting Diets? Add more flavour to your tomato base by using a rich pasta sauce. We’ve found that by using a tomato based pasta sauce instead of or even together with passata you can get even more flavour into your Lo-Dough pizza without adding too many calories. Think veggieUnfortunately not. These are produced in a factory that handles gluten containing cereals and small. We advise that nobody with a gluten intolerance eats this product. Are the Miracle Cake Bars suitable for Keto? Lo-Dough has already gotten the attention of celebrities and fitness professionals who are keen to get a slice of the low calorie action. Eat pizza and lose weight? Well yes, in fact that is very much the message of Lo-Dough! How to make low calorie pizza Trust us — this is how you combine cauliflower and pizza for a low carb diet. Accept no inferior substitutes. Low-carb protein pizza Lo-Dough is best when cooked on a pizza stone, but it can also be used for oven and skillet cooking.
Great Deal 
New Comment